The characteristic taste of fermented Kimchi sings brightly by way of authentic Gochugaru peppers, ginger and garlic in this unique spice blend. Inspired By: The best kimchi we've ever tasted at a lovely Friday Harbor cafe. Tastes Like: Tangy with a mild kick of spice. Try it On: Ramen noodle salad, hard boiled eggs, sweet potato fries. Ingredients: San Juan Island Sea Salt, gochugaru pepper, organic vinegar powder, organic garlic, organic ginger, organic carrot, organic onion, organic rice powder.
